This morning started out great. I woke up to the gleam of sunlight on my face. Nice!

I was so hungry I could eat everything that passed by, but I went for a Hot Dog. I don’t

normally like Hot Dogs; it’s just not my favorite food. But this wasn’t an ordinary hot dog it was my SLOPPY HOT DOG.

This Sloppy Hot Dog is mouthwatering, juicy, tasty, and satisfying. For those people who enjoy a good hot dog, this one is for you.

This is a good recipe to prepare for the men in your life on Father’s Day, Birthdays, games night,

Sports Night, and Super Bowl, or anytime you feel for it.

I approached this recipe with an adventurous mindset. The secret to this SLOPPY HOT DOG is the Bacon and the Cheddar Cheese.

How it’s made?

Ingredients:

• Hot Dog Bun/ Bread
• Schneiders Juicy Jumbo Sausages
• Schneiders Classic Cut Bacon
• Double Cheddar Grated Cheese
• Hellmann's Real Mayonnaise
• Mustard
• Ketchup
• Sweet Green Relish
• Hot Sauce

Preparation:

Begin by carefully wrapping the Bacon around the Sausage in a spiral motion

Place the wrapped sausage into the oven toaster and toast until golden brown or

(the way you like your bacon) at 450° F.

In the meantime, prepare your Hot Dog Bun. I used my rice cooker to steam my bread;

Lather the two halves with Hellmann’s Real Mayonnaise and add your desired amount of Double Cheddar Cheese. This will give you a delicious melted stretchy cheese.

Place the wrapped sausage into the hot dog bun, then add condiments as desire;

Ketchup, Mustard, Sweet Green Relish, and hot sauce of your choice.

It is Sloppy Messy Good!

This scrumptious No-Bake Cheesecake is a must-have in our house, for every occasion, and pretty much whenever we feel for it.

The first time I tried this No-Baked Cheesecake was at my mother-in-law’s house over the Christmas holidays, some years back—And I never went back to the Traditional Baked Cheesecake.

This Cheesecake is light and fluffy. It melts in the mouth and it is super easy to make. You definitely don’t have to be a baker or even be good at baking most of the time. It’s that easy!

My daughter would ask every so often for her grandma’s cheesecake.  Even as I am writing

this Article she is asking me to make her some. Hahaha!

Moreover, she did a YouTube video on a version of this Cheesecake. This is our go-to dessert recipe.

No-bake Cheesecake Recipe Video       

https://www.facebook.com/slicesandbites/videos/322756656076398/

Ingredients

For this recipe, I used an 8x12 pyrex

Steps to preparing your No-bake Cheesecake.

•   Prepare your Graham Crust and set it aside on the counter.

•             Mix your cream cheese and sugar together and set aside.

• Whip the whipping cream and cream of tartar together. The cream of tartar adds additional stability to the cheesecake. (optional)
  
  
  

• Combine the cream cheese mixture and the whipped cream. Pour over the graham cracker crust.

•   Set in refrigerator for about 1 hour.
  
  
  

•   Pour Cherry Pie Filling on top of crust and return to the refrigerator until ready to serve.

INGREDIENTS:

For the Crust:

GRAHAM  CRUST:

• 1 1/2 cups Graham Crumbs
• 1/3 cup Granulated Sugar
• 1/3 cup Unsalted Butter, Melted

FILLING:

• 2 (8 ounces) packages of cream cheese
• 1 1/2 cups Powdered Sugar
• 2 teaspoons Vanilla extract
•  2 cups Heavy Whipping Cream, Whipped
•  1 (12.5 ounces) Can Cherry Pie Filling
• 2/4 teaspoon Cream of Tartar (optional)

DIRECTIONS:

In an 8x12 pyrex or cake pan, mix together graham crumbs, butter, and sugar until well combined.

Using a rubber spatula press the crumbs evenly to cover the bottom of the pan.

Beat together the cream cheese and powdered sugar

Add vanilla extract.

Whisk whipping cream until stiff peaks and fold it into the cream cheese mixture until well combine and the texture is smooth and spreadable. Avoid over mixing, this will prevent deflating the beautiful air you’ve whipped into the mixture.

Pour the cream cheese mixture over the prepared crust, spread the cream evenly with a spatula until smooth.

Refrigerate for about 1 hour until firm.

Pour the Cherry Pie Filling over the top and spread evenly.

Return the Cheesecake into the refrigerator until ready to serve.

ENJOY!  

Hello world! Well, this is my first ever blog post, and honestly, I have no clue where to begin. So, I will just go with the flow. This post should have been out last week during the Easter long weekend, but I got distracted with my busy schedule.

My Passion Discovered

Did you all enjoy that Easter weekend like I and my family did? Easter time has always been one of my favorite time of the year- For those of you who came across my ABOUT US page on my Slices & Bites website (slicesandbites.ca), you may remember I mentioned my love for cakes and my journey as a Cake Artist was first discovered during this Holy weekend. I like to go all out during this time, first remembering the crucifixion, burial, and resurrection of Jesus Christ. It’s that time

I spend with my family being grateful for the sacrifice Jesus made for us all.

Our Fun Moments

https://youtu.be/tVysT0Mg-oo

We made an Easter Bunny Farm House and recorded a video of it for my daughter’s YouTube channel, (https://youtu.be/tVysT0Mg-oo.) She had so much fun.

Of course, we painted and decorated eggs. Following was our big scavenger hunt around our house. In past years we would have an egg hunt at home and we would also go to a farm and take part in an egg hunt there, along with other activities like face painting, wagon rides and visiting the animals, etc. You know, just like most of you do. However, due to covid-19, we are all confined to our homes, right? So we make the most of it.

Being Grateful

I must say of all the fun I’ve had in the past during Easter, this year was my favorite. How weird is that! There is something about being at home with my family, spending adequate time with each other. Having a big Easter dinner, praying together, and enjoying each other’s company. If there is one good thing, this pandemic brought to our family is allowing us the time from our busy schedule to be close to each other.